Sabin Orchard Dinner with Chef Cameron Dunlap of Morchella

  Pick Ups and Drop Offs to the Orchard

9:00 AM - 12:00 PM

  Set Up

12:00 PM - 3:00 PM

  Assist Chef and his team

3:00 PM - 6:00 PM

  Host

5:00 PM - 7:00 PM

  Bartender

5:30 PM - 9:00 PM

Sell alcohol and kombucha, check IDs

  Servers

5:30 PM - 9:00 PM